Springcrest
June
Flavor: good flavor with mild sweetness
Flesh: yellow-fleshed, yellow-red skin with very little fuzz
Storage: refrigerate for up to a week
Uses: dessert
Seed: cling
Red Haven
July
Flavor: very sweet
Flesh: golden, firm, smooth, juicy, red blush and almost fuzz-less skin that does not brown
Storage: does not store well, keep refrigerated
Uses: dessert, freezing, canning
Seed: semi-cling
Flamecrest
July
Flavor: good flavor with average sweetness
Flesh: very firm, orange-red skin with very short fuzz
Storage: does not store well, keep refrigerated
Uses: dessert, freezing, canning
Seed: semi-cling
Suncrest
July - August
Flavor: mild, sweet
Flesh: firm, extra fine, juicy
Storage: does not store or ship well, keep refrigerated
Uses: dessert, freezing, canning
Seed: freestone
Arctic Supreme
August
Flavor: sweet and tangy
Flesh: white meat, firm texture, light yellow skin with a red-pink blush
Storage: refrigerate for up to one week
Uses: dessert, freezing, canning
Seed: nearly freestone
Veterans
August
Flavor: very sweet
Flesh: pale yellow, soft, coarse, yellow skin with red blush that can be very intense
Storage: refrigerate for up to a week
Uses: dessert, freezing, canning
Seed: freestone
Autumn Gold
September
Flavor: sweet, aromatic
Flesh: very juicy, somewhat fibrous, yellow skinned with a deep red blush
Storage: refrigerate for up to one week
Uses: dessert, freezing, canning
Seed: freestone
Improved Elberta
August - September
Flavor: tangy, sweet
Flesh: firm, fine, juicy, golden skin with red splashes
Storage: refrigerate for up to one week
Uses: dessert, freezing, canning
Seed: freestone
Yellow Nectarines
August
