Update at a Glance (updated 01/21/14)

Detering Orchards is still OPEN

New Years has come and gone but Detering Orchards is still open! We are currently in our winter hours of 9am – 5pm, Monday-Sunday, so come on down and stock up on some great snacks and drinks.

We will be be staying open for business throughout the month of February. Please call us at 541-995-6341 for updates on what’s in stock.

Hurry the time is near! Don't miss out Apples are selling fast! I was off yeste…

Hurry the time is near! Don't miss out Apples are selling fast! I was off yesterday and made these wonderful apple bars with our Gala's and Honey Crisp. Yummy!
Recipe for Apple Bars
Roll out pie crust, size of your cookie sheet. I spray the bottom of the pan with pam. Fill with apple slices-8 -10 apples. Sprinkle with two cups of sugar, cinnamon and flour mixture. 2 pads of butter. Make pie crust for top. Fold side crust over the top. Brush top with milk and sprinkle sugar over top, bake at 400 for 1 hour or brown. Spread powder sugar glaze over top. Glaze consist of powder sugar, milk and butter.