Detering Orchards is still OPEN
New Years has come and gone but Detering Orchards is still open! We are currently in our winter hours of 9am – 5pm, Monday-Sunday, so come on down and stock up on some great snacks and drinks.
We will be be staying open for business throughout the month of February. Please call us at 541-995-6341 for updates on what’s in stock.
HURRY ONLY 3 DAYS LEFT! Our last day to be open for the season is SUNDAY. Be sure to come out and get the last of cabbage, beets, carrots, turnips and other goodies. We have FRESH FROZEN APPLE CIDER and our new product HARD CIDER! HOPE to see y'all for our last weekend!
4 DAYS LEFT TILL WE CLOSE FOR THE SEASON!
Don't miss out on Fresh Picked beets, cabbage, turnips, and carrots all harvest from our farm! Last chance to purchase raw honey, jams, hard cider and Fresh frozen cider. The apples are almost gone only a few boxes left. Come enjoy the Sunshine and a hot cup of DETERING spiced cider our treat!
ONLY 5 DAYS left till we close for the season! Don't miss out on FRESH PICKED beets, carrots, cabbage and turnips from our farm! We also have the best jams/preserves and fresh local honey!! The apples are going fast, only a few boxes left!! So come out enjoy the sunshine and a hot cup of DETERING spiced cider, our treat!
Hurry the time is near! Don't miss out Apples are selling fast! I was off yesterday and made these wonderful apple bars with our Gala's and Honey Crisp. Yummy!
Recipe for Apple Bars
Roll out pie crust, size of your cookie sheet. I spray the bottom of the pan with pam. Fill with apple slices-8 -10 apples. Sprinkle with two cups of sugar, cinnamon and flour mixture. 2 pads of butter. Make pie crust for top. Fold side crust over the top. Brush top with milk and sprinkle sugar over top, bake at 400 for 1 hour or brown. Spread powder sugar glaze over top. Glaze consist of powder sugar, milk and butter.