Entrées

From Wikipedia, the free encyclopedia (edited):

An entrée is a dish served before the main course, or between two principal courses of a meal. The disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used to describe the main course itself in North America.

Stuffed Tomatoes

Serving the Willamette Valley since 1934