Marie’s Every Day Fresh Peach Pie

Marie's Every Day Fresh Peach Pie
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
 
Ingredients
  • 5 cups sliced Deterings Orchards peaches (about 8 medium-size)
  • ¾ cup sugar
  • 2 tablespoon tapioca
  • 1 tablespoon lemon juice
  • ⅛ teaspoon cinnamon
  • pinch salt
  • 1 tablespoon butter, cut into bits
  • pastry for two-crust 9-inch pie
  • 1 teaspoon sugar
Instructions
  1. Mix first 7 ingredients.
  2. Line 9-inch pie pan with pastry.
  3. Pour in peach mixture.
  4. Cover with top crust.
  5. Seal, flute, prick with fork.
  6. Brush lightly with cold water.
  7. Sprinkle with 1 teaspoon sugar.
  8. Bake on lowest rack in oven at 400 degrees for 40 to 50 minutes.
Notes

Variations:
Peach'n'Strawberry Pie:
Use 3 cups sliced peaches and 2 cup strawberries, halved. Use ¼ teaspoon almond extract instead of cinnamon.

Peach'n'Dark Berry Pie:
Use 3 cups sliced peaches and 2 cups blueberries or blackberries.

Peach'n'Apple Pie:
Use 3 cups sliced peaches and 2 cups apples.

Peach'n'Pear Pie:
Use 3 cups sliced peaches and 2 cups sliced pears.

Serving the Willamette Valley since 1934