Winter Banana Apple

Availability: October 15
Flavor: mild, faint but distinctive aromatic flavor of banana
Flesh: firm, crisp, juicy
Storage: good keeper, semi-long with refrigeration
Misc: ok for cooking, good for desserts, very good for cider
From (edited):
The skin is highlighted with anything from a pale pink blush to an intense rouge that looks as though it had been spray painted. The apple is often peppered with flecks of near black and bright carmine. The uncut fruit has a faint, flowery perfume. Inside, the firm flesh is mild, crisp and juicy. Winter Banana becomes rather unexciting when cooked but it makes a good cider apple.

Serving the Willamette Valley since 1934