Spitzenburg Apple

Availability: October 15
Flavor: mildly sweet, slightly tart, spicy, juicy, fruity aromatic flavor with lively acidity
Flesh: yellowish color, hard, very crisp, fine grained
Storage: good keeper, flavor improved by cold storage
Misc: also called Esopus Spitzenburg, highly prized as a dessert apple

In the nineteenth century, the Spitzenburg was the most universally acclaimed of all apple varieties.

Serving the Willamette Valley since 1934