Mutsu Apple

Availability: October 10
Flavor: mildly subacid, moderately sweet, honeyed
Flesh: creamy to yellowish-white color, juicy, moderately firm, crisp, rather coarse
Storage: semi-long in refrigeration
Misc: also called Crispin Apple, excellent for snacking, also good for baking and sauces
From Wikipedia, the free encyclopedia:
The Mutsu apple (also known as Crispin) was introduced in 1948 and is a cross between the Golden Delicious and the Indo apple varieties first grown in Japan, and named after the Mutsu Province of Japan, where it was presumably first grown.

Serving the Willamette Valley since 1934