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| Flavor:
sweet, slightly tart Flesh: crisp, firm, yellow flesh Storage: keeps well in cold storage, will keep its freshness for up to 6 months if properly stored Misc: originated from the Winesap apple around 1870 |
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| Flavor:
sweet, slightly tart Flesh: crisp, firm, yellow flesh Storage: keeps well in cold storage, will keep its freshness for up to 6 months if properly stored Misc: originated from the Winesap apple around 1870 |
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| Flavor:
complex, mildly sweet, subacid, sprightly with a noticeably aromatic
aftertaste Flesh: yellow-green to creamy yellow, very juicy, firm, crisp and somewhat coarse in texture Storage: keeps well Misc: popular snack apple |
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| Flavor:
mildly sweet
Flesh: crisp Storage: Misc: |
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| Flavor:
sweet and tangy, which improves with storage Flesh: creamy white color, firm, crisp, aromatic Storage: very good keeper Misc: |
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| Flavor:
sweet, subacid, reminiscent of strawberry Flesh: white, fine-grained, crisp, juicy, tender Storage: Misc: makes a surprisingly good cider, also bakes well |
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| Flavor:
sweet Flesh: juicy Storage: Misc: one of the best of the English dessert apples |
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| Flavor:
mildly sweet and subacid
Flesh: firm, crisp Storage: semi-long keeper Misc: good snack apple, slow to brown when cut so good as a raw topping |
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| Flavor:
high in flavor Flesh: Storage: Misc: good snack apple |
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| Flavor:
mildly sweet, subacid, aromatic, with hint of McIntosh
flavour, aromatic
Flesh: white to creamy color, firm, crisp, juicy, Storage: Misc: good for snacking, baking, cider |
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| Flavor:
sweet, subacid, very aromatic, honeyed
Flesh: white to creamy color, firm, juicy, crisp, fine-grained Storage: regarded as the best keeper of any sweet variety, retains firmness for up to a year in refrigeration Misc: developed from Ralls Janet and Red Delicious, usually ranks at top in taste tests, makes good applesauce |
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| Flavor:
mild, sweet, slightly subacid, aromatic
Flesh: creamy to pale yellow, crisp, juicy, very firm but slightly tender, fine-textured Storage: stores well with refrigeration Misc: a favorite snack apple, not a good cooker but dries well, used in many cider blends |
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| Flavor:
mellow, mildly subacid, pleasantly aromatic, sweet, honeyed
Flesh: white to creamy color, juicy, firm, crisp, tender, fine-textured, thin skin Storage: stores well if refrigerated but the skin shrivels if kept at room temperature Misc: flavor and aroma are unmistakable but not particularly strong, doesn't brown quickly when cut |
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| Flavor:
sweet
Flesh: creamy color, firm, juicy Storage: keeps for months in refrigerated storage Misc: good selection for drying, baking and making cider |
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| Flavor:
tart, mildly sweet, sweetens in storage
Flesh: greenish to yellowish-white, juicy, crisp, firm, fine-grained Storage: Misc: good snacking and cooking apple |
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| Flavor:
distinct, tart, sprightly subacid, savoury, aromatic
Flesh: creamy color, juicy, moderately firm, crisp, tender, thin skin Storage: Misc: a good all-purpose apple |
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| Flavor:mild
sweet-slightly tart, improves with storage Flesh:creamy color, juicy, hard snapping-crisp texture Storage: good keeper, about 7 months with refrigeration Misc: good for cooking, baking and snacking |
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| Flavor:
moderately acid, tangy, tart, slightly sweet, aromatic
Flesh: white to pale yellow-green, fine-grained, tender, crisp, firm, juicy Storage: Misc: often used in apple butter, pies and sauces, it cooks well |
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| Flavor:
slightly acid, sweet, tart, aromatic
Flesh: white, juicy, moderately firm Storage: Misc: |
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| Flavor:
sweet, subacid, honeyed, almost aromatic
Flesh: creamy yellow color, juicy, firm, crisp, fine-grained Storage: semi-long keeper Misc: an excellent dessert apple good for snacks and cooking |
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| Flavor:
sweet-tart
Flesh: sweet, slightly tart, mild, crisp Storage: Misc: |
|
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| Flavor:
mild, sweet
Flesh: Storage: stores well Misc: good for snacking and cider |
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| Flavor:
sprightly, tart, acidic
Flesh: white, tinged green, juicy, somewhat firm, tender, crisp, moderately coarse Storage: Misc: cooking, great for processing, poor to fair for snacking |
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| Flavor:
subacid to sweet, tangy - almost tart, reminiscent of strawberry or
elderberry, aromatic
Flesh: white, sometimes tinged red, very juicy, tender, crisp, somewhat firm Storage: Misc: a good all around dessert apple for cooking, cider, or snacking but tend to lose shape in pies |
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| Flavor:
sweet, slightly tart
Flesh: white, crisp Storage: long keeper Misc: good for applesauce, pies and snacking |
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| Flavor:
mildly subacid, moderately sweet, honeyed
Flesh: creamy to yellowish-white color, juicy, moderately firm, crisp, rather coarse Storage: Misc: also called Crispin Apple, excellent for snacking, also good for baking and sauces |
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| Flavor:
sweet, slightly tart, faintly pineapple-like, aromatic
Flesh: distinctly tinged with yellow, juicy, firm, extra crispy, tender, moderately fine-grained Storage: Misc: also called Pippin Apple, darken quickly when cut or peeled, excellent for cooking, very good for cider |
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| Flavor:
mild, sweet, tart, sprightly, subacid, aromatic Flesh: yellowish-white, very juicy and tender, crisp, rather firm, fine-grained Storage: keeps extermely well, even bruised Misc: thin skin requires gental handling, principally for processing, also good for drying, cooking and pies |
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| Flavor:
Flesh: sweet, honeyed, very juicy with little acidity Storage: Misc: relative of Golden Delicious but not as grainy or sweet |
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| Flavor:
sweet, tart, sprightly, flavor resembling Jonathan
Flesh: white, firm, crisp, juicy Storage: keeps better than most varieties Misc: also called Akane and Tokyo Rose, excellent for snacking |
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| Flavor:
sweet, mildly subacid, and highly aromatic
Flesh: creamy white to pale yellow color, juicy, moderately firm, tender, crisp, fine-grained Storage: Misc: good for snacking, not good for cooking |
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| Flavor:
mildly tart, slightly bland raw, flavor enhances when cooked
Flesh: greenish-white color, crisp, firm, somewhat dry Storage: good keeper Misc: also known as Red Rome, ok for snacking but excellent for drying, cooking and baking; holds texture and shape well when cooked |
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| Flavor:
mild, fairly sweet, subacid, highly aromatic, reminiscent of strawberry
and melon
Flesh: creamy white color with a red tinge, juicy, firm, crisp, tender, fine texture Storage: Misc: not very good for cider or processing, excellent for snacking and in desserts |
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| Flavor:
spicy, juicy, fruity aromatic flavor with lively acidit
Flesh: yellowish color, hard, very crisp, fine grained Storage: good keeper, flavor improved by storage Misc: also called Esopus Spitzenburg, highly prized as a dessert apple |
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| Flavor:
tart, sprightly, subacid with faint wine-like flavor
Flesh: greenish-yellow color, firm, very juicy, coarse texture, moderately crisp Storage: Misc: excellent for sauces and pies, also good for snacking and cider |
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| Flavor:
mild, faint but distinctive aromatic flavor of banana
Flesh: firm, crisp, juicy Storage: good keeper, semi-long Misc: ok for cooking, good for desserts, very good for cider |
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| Flavor:
very sweet, subacid
Flesh: crisp, fine texture, juicy Storage: does not keep well Misc: good for drying, freezing, juice, wine, makes an excellent applesauce |
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Oregon farm fresh fruit, vegetables, nuts, honey, jams and snacks. Peaches - Apples - Pears - Cherries - Berries - Peppers Detering Orchards is famous for having the best tasting fruit in the region. People travel from all over the west coast for the unique Detering taste. We grow top quality fruits and vegetables such as apples, pears, peaches, blueberries, tomatoes, pumpkins, peppers and many others, with most of our produce offered as both harvested and U-pick. We produce our own home-made jams, preserves, salsa and apple cider, which we know you're going to love! You'll also find snacks and locally produced nuts, honey, corn and melons for sale at our produce stand, which accepts cash, checks and credit cards. At Detering Orchards you'll find good food, good people and great fun! Call ahead for ripening dates : 541-995-6341 |
Arkansas
Black October 30 |
Braeburn October 25 |
Bright & Early (Red Del) September 25 |
Cameo October 10 |
Cortland September 20 |
Cox (Orange Pippin)  September 25 |
Criterion October 1 |
Early Gold
August 20 |
Empire October 10 |
Fuji October 20 |
Gala September 15 |
Golden Delicious October 5 |
Golden Supreme September 20 |
Granny Smith October 25 |
Gravenstein August 15 |
Honeycrisp September 9 |
Idared October 20 |
Jersey Mac August 10 |
Jonagold September 15 |
Jonathan September 15 |
King September 20 |
Lodi August 5 |
McIntosh September 10 |
Melrose October 15 |
Mutsu October 10 |
Newton Pippin October 30 |
Northern Spy October 20 |
Ozark Gold September 25 |
Prime Red (Akane) August 25 |
Red Delicious October 10 |
Rome Beauty October 25 |
Spartan October 1 |
Spitzenburg October 15 |
Winesap October 30 |
Winter Banana October 15 |
Yellow
Transparent August 5 |
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© 2010 Detering Orchards